Crispy, golden, and full of Southern charm, Fried Green Tomatoes are a time-honored classic. Their tangy flavor and crunchy coating make them a beloved appetizer, side dish, or snack. This version walks you through each step to ensure perfect results—even if it’s your first time making them.
Yield: Serves 4–6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes
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